deStudi Cooking Classes
There's a Culinary genius in all of us
May and June 2012 Classes
Please call Polly to book your seat Ph 47241055 or email us at cooking@destudi.com.au
Back to Basics June
Phone47241055 to secure your place.
All 4 classes $300.00 inclusive of tastings, notes and a complimentry beverage - Classes start at 6.20pm sharp
This is a great place to start for the beginning gourmet or those wanting to refresh their kitchen skills.
- Tuesday June 5th Knife Skills
- Tuesday June 12th Stocks & Sauces
- Tuesday June 19th Meat
- Tuesday June 26th Pastry
Back to Basics is a four night Course.
Time. 6.20pm for a 6.30pm start to finish before 9pm
You will be expertly guided by our Chef Maria Priante and your printed notes will ensure that you dont forget the experience. There will be some hands on, and some look and learn. You will enjoy fine food, and you will take away with you a wealth of knowledge each evening. This is such a worthwhile Course for all ages, and has been the one class we have repeated regularly over the past 8 years.
Night 1 .Knife Skills
· Tuesday 5th June Knife Skills
On Night 1, Students will learn methods, techniques and skills of using kitchen knives. Care of and sharpening of knifes is demonstrated with hands on experience. On the night there will be a demonstration for the correct way to cut & chop vegetables. The chef will also demonstrate the methods of boning out and cutting up a chicken. The process of making chicken stock for the following weeks class will be carried out on the night. A Stir-fry of Chicken and Vegetables will be served on the night.
Night 2. Stocks & Sauces
· Tuesday 12th June Stocks & Sauces
Night 2 is a great background to improve your skills in creating wonderful dishes. The class covers the history of sauce, it includes the making of Hollandaise, Veloute, Mayonnaise, Mornay, Caesar dressing and many others. Participants will get to taste the sauces with accompaniments throughout the evening.
Night 3. Meat
· Tuesday 19th June Meat
The meat class deals with all meats, Pork, Lamb & Beef. Techniques in how to cook the perfect Steak. B.B.Q-ing, Marinades. Explores the different cuts and uses for meat, and why certain cuts are necessary for our diet. Beef Bourguignon and Beef Wellington along with all the accompaniments is served on the evening.
Night 4 . Pastry
· Tuesday 26th June Pastry
All things pastry, how to use Filo and Puff Pastry, Short crust Pastry, Sweet and Savory Pastry Snacks and Profiteroles. On the night a variety of recipes will be produces such as Frangipanni, Creme Patisserie, Choux Paste and Spanakopita
Complimentary Drinks & Food Tasting- Conditions Apply
MAY CLASSES
Wednesday 9th May 6.20pm (SOLD OUT)
Vietnamese Village Food $89.00
Yellow Pumpkin and Seafood Curry
Pork and watercress Soup
Vietnamese Chicken in Masterstock with Soy and Ginger Dressing
Vietnamese food is one of the most versatile and seductive cuisines you can indulge in.
Our very well traveled and talented chef Maria Priante will teach you the neccessary techniques to reproduce this light healthy Vietnamese meal at home. Big on flavour Big on Health.
One not to be missed. Book today so you are not disappointed.
Thursday 10th May 6.20pm
Thai 1 with Chef Maria $89.00 (SOLD OUT)
Tom Kha Gai - Coconut Galangal Soup w chicken
Thai Beef Salad
Crying Tiger sce
Steamed Barramundi in Penang Curry and Coconut
Peanut Satay
Another original class at deStudi this one has stood the test of time and keeps coming up a winner everytime.
Every meal is quick and easy, great for those mid week dinners when you want something to taste great, be easy to do,these recipes are equally at home with a special occasion.
Friday 11th May 6.20pm
Corporate pasta Class (SOLD OUT)
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WEDNESDAY 16th May 6.20 pm
PRESSURE COOKING WITH MIKE $69.00
Chicken Noodle Soup
Seafood Rissotto
Beef Cheeks in Shiraz
Creamy Mash Potato
Mike left home with a pressure cooker under his arm and has continued to cook up a storm using this versatile and essentail piece of kitchen equipment.
Meals in minutes, Risotto in only 8 minutes, no more long slow cooking for those lesser cuts of beef. Achieve the same tenderness and flavour in much less time.
I believe that by doing this class a pressure cooker will become an essential part of your daily routine and will not only help you produce flavoursome healthy meals but will also save you many hours in the kitchen.
Come along and let Mike take the fear and mistique out of using a pressure cooker.
Thursday 17th May 6.30pm
Mastering Gnocchi with Chef Maria $89.00
Learn the secret to making handmade Gnocchi with my favourite sauces.
Find out why Italians love these little dumplings so much.
Gnocchi di Patate with Creamy Basil Pesto Sauce
Spinach and Ricotta Gnocchi with a Burnt Butter, Rosemary, Almond and Garlic Sauce
Sicilian Sweet Desset Gnocchi
deStudi Kitchen Appliance Studio ONCE A YEAR SALE.
Manufacturers Representitives on site to answer your questions, great specials, run out stock, sale of many display stocks.
Cooking demonstrations.
A weekend not to miss pencil us into your diary and we will see you there.
win win win win
With the Townsville bulletin and deStudi. Keep your eyes open for the entry form in the weekend Bulletin to win a class for two valued at $178.00.this class is on the 24th of May and will also have a special guest from the Cowboys along with lovely partner.
Friday 25th May Corporate BBQ Class
Are you interested in a private class for you and your friends. Up to 12 seats available with a large selection of classes and chefs available. Are you planning a hens night, birthday, anniversary, team building or just a night out with friends why not give Polly a ring and book your class. Special pricing applies.
Tuesday 29th May 6.20pm
Bread making with Mike $89.00
White Bread - Vienna Loaf
Savoury Bread- Olive & Rosemary Loaf (Pan)
Simple Sour Dough Bread (Rye)
Bread Rolls- Knot Rolls
Pizza Dough
Focaccia Bread
At long last we have talked Mike our resident Bread maker at deStudi into passing on his knowledge of breadmaking to you.
Many of you have been asking for a long time for this class, so make sure you ring me ASAP to secure your seat.(We only have 12 available.)
Thursday 31st May Ingham Road Seafood and deStudi present
All about Prawns with Chef Polly 6.20pm $89.00
Prawn Wonton Soup
Macadamia and Coconut Prawns with Curry Mayonnaise
Indian Style Ajwain marinated Prawns
North African Chermoula Prawns
Fresh Seafood made easy. Quick and easy meals,entrees and snacks using that most wonderful north Queensland produce FRESH PRAWNS.
Chef Polly will take you through several very easy but tasty dishes show casing the humble Prawn.
Friday 1st June Thai 2 6.20pm
with Chef Maria $89.00
Spicy Pumpkin And Coconut Soup
Lemon Grass Skewared Prawns with Somtum Salad
Penang Chicken Curry
Classic Thai cooking never fails to please, come and learn these easy dishes and wow your friends with your knowledge and ability to reproduce these stunning international dishes.There are many Thai restaurants in Townsville. Now you will be able to produce authentic Thai at home.
WEDNESDAY 6th June 6.20 pm
PRESSURE COOKING WITH MIKE $69.00
Chicken Noodle Soup
Seafood Rissotto
Beef Cheeks in Shiraz
Creamy Mash Potato
Mike left home with a pressure cooker under his arm and has continued to cook up a storm using this versatile and essentail piece of kitchen equipment.
Meals in minutes, Risotto in only 8 minutes, no more long slow cooking for those lesser cuts of beef. Achieve the same tenderness and flavour in much less time.
I believe that by doing this class a pressure cooker will become an essential part of your daily routine and will not only help you produce flavoursome healthy meals but will also save you many hours in the kitchen.
Come along and let Mike take the fear and mistique out of using a pressure cooker.
FRIDAY 8th JUNE 6.20pm
MASTERING PASTA WITH CHEF MARIA $89.00
A sensational class where we explore the basics of mastering Pasta from scratch.
You will experience the mixing and rolling of the dough, the shaping and filling of those delightful small pockets known as Tortellini and Ravioli.
Also the mouth watering Parpadell with Carbonara sauce and last but not least that melt in your mouth sweet sensation Crostoli.
Thursday 14th June 6.20pm $89.00
Moroccan Seafood Experience with Chef Maria
Stuffed Chermoula prawns
Seafood Briouts
Tagine of Mackeral with Raisins and Honey
Moroccan Coleslaw
A classic Moroccan Seafood Experience.
Substituting our own local produce for the seafood of Esouria makes these truly amazing dishes easy to recreate at home.
Utilizing the rich and flavoursome spices of the region along with the traditional cooking vessel (Tagine) makes this a wonderful explosion of colour and flavours you will want to recreate.
Wednesday 20th June 6.20pm $89.00
Green Thai Curry with Chef Maria
NEW CLASS FIRST TIME OFFERED
Thai food is a huge hit in Australia but not everyone gets it right.
This cuisine is a balanced blend of Salty, Sour, Sweet and Tangy and when done correctly will make your taste buds sing.
Join Maria to learn the basics to produce an awesome green curry paste and a stunning meal to enjoy at the end of class.
Wednesday 21st of June $89.00
Raw and Marinated Seafood with Chef Polly
A sensational Seafood class using the freshest produce from Ingham Road Seafoods.
Tuna Tartar
Crudo
Thai-style Tuna Ceviche
Sugar Cured Salmon Gravalax
BOOK AT INGHAM ROAD SEAFOOD
Vietnamese with Chef Maria
Friday 22nd June 6.30pm $89
Considered the most exciting and freshest tasting food in Asia. Chef Maria will guide you through a fabulous tasting menu of the highlights of this popular cuisine
- Vietnamese Pork and Crab Spring Rolls with Nouc Mam
- Lemongrass Chicken and Kaffir Lime Skewers
- Vietnamese Beef Pho
Booking available now on 47241055 phone Polly or email cooking@destudi.com.au
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Recipe of the month
Testimonials
"The Back to Basics series of classes is the best thing I have done in years."
Mrs J.B.
Medical Receptionist
" You will have a great time and make lots of new friends at the cooking classes at deStudi."
John. G.
Manager
"I am now more confident in the kitchen and have learnt many great recipes that I enjoy cooking for my friends."
Jonathan Haslett
Web Developer